In Universities - UCSM
Research and Bonding: In Universities - UCSM
Research and Bonding: In Universities - UCSM
INVESTIGATION
I.1. Number of research projects carried out or underway that consider the IAR or DVGT
5 principles (five: 1 seed fund, 1 internal fund, 2 external funds)
I.2. Number of researchers involved in research on IAR or DVGT principles
11 (eleven)
I.3. Number of IAR Principles addressed in each investigation
6 (six: P1, P2, P4, P6, P7 and P8)
I.4. Number of DVGTs addressed in each investigation
3 (three)
Ia Summary of research from the point of view of IAR principles
In all research work we seek to enhance the participation and empowerment of
young people, including them in teams, to develop their research capabilities so
that they can contribute to the development of agriculture and local food systems.
We try to implement the IAR principles and the DVGT for Food Safety, seeking to
enhance the nutritional power of safe food. We seek the enhancement of
high-Andean foods, such as cabanita corn, purple corn and quinoa.
Through the research projects, we integrate the farmers' associations of the area
to achieve the management of social conflicts in the governance of the Earth.
Solidarity planning and management for agroecological production and marketing.
Ib Geographic area of application of the research Basically it is focused on the
Arequipa Region and seeks to revalue the products of the Cabanaconde
(Colca Valley) and El Pedregal areas in Majes. It also works in the Andean areas of
Puno and Cuzco.
Ic Dimension (s) of the IAR Principles addressed in the research: economic, social,
environmental, governance Contribute to food security and nutrition, increasing
both the sustainable production of safe, nutritious, diverse and culturally acceptable
food sustainable natural resources, increasing resilience and reducing the risk of
catastrophes in products such as cabbage corn, purple corn and quinoa.
Promote development and access to innovation and new technologies, in
combination with knowledge, thus strengthening technology transfer.
Id Application for teaching: generated case studies Strengthening the line of
Research in Biochemistry and Biotechnology applied to the study of bioactive
compounds and the properties relevant to health of the biodiversity of Peruvian
foods with a regional focus. Interaction with the inhabitants of Cabanaconde for
the enhancement of the Cabanita corn, respecting the cultural heritage and
traditional knowledge of that town.
AD and innovation. Apply the IAR and DGVT principles in the development of the
high-Andean peoples of southern Peru, preserving their cultural heritage.
Alignment of the IAR Principles with the SDGs. Ie Publications generated Stability of
anthocyanin levels, total phenols and antioxidant activity of beverages obtained
from purple corn (zea mays l.) And cat's claw (uncaria tomentosa sp).
Aguilar, EF, Rivera, EPF Informacion Tecnologica. 2018; 29 (2), pp. 175-184 Bioactive
potential of andean fruits, seeds, and tubers. Campos, D., Chirinos,
R., Gálvez Ranilla, L., Pedreschi, R. Advances in Food and Nutrition Research.
2018; 84, pp. 287-343 Evaluation of phenolic antioxidant-linked in vitro bioactivity
of peruvian corn (zea mays l.) Diversity targeting for potential management
of hyperglycemia and obesity. Ranilla, LG, Huamán-Alvino, C., Flores-Báez, O., (...),
Sarkar, D., Shetty, K. Journal of Food Science and Technology. 2019; 56 (6),
pp. 2909-2924 Assessment of the use of the hydrolyzed liquid fraction of the
kiwicha grain in the fermentation process of probiotic drinks from tarwi juice:
microbiological, chemical and sensorial analysis. Aguilar, EF